Ingredients:

2 Large Sweet Potatoes

Ground Turkey

Can of Black Beans

Olive oil

Harissa

Garlic

Salt

Pepper

Paprika

Cinnamon

Nutmeg

Dried Parsley

Plain Greek Yogurt

Mexican Blend Cheese

Preheat oven to 400 degrees and then peel and dice the sweet potato. Place the sweet potato cubes on a pan, drizzle with olive oil, and sprinkle harissa, garlic, salt, pepper, cinnamon, and nutmeg on the sweet potatoes. Bake for around 30 minutes. While the sweet potatoes bake, drizzle olive oil and garlic in a pan and heat up. Add the turkey, a little harissa, paprika, cinnamon, nutmeg, and dried parsley. Once the turkey is cooked through, add a can of black beans. Add additional seasoning to taste. Once the sweet potatoes are finished, and the beans heated a little, place everything in a bowl. Top with Greek yogurt and cheese, for a very hearty and delicious bowl!

Side Note: A little brown sugar can be a nice addition!