-Fresh pineapple

-1-2 tablespoons of Aperol

-8 oz. Prosecco

-4 oz. sparkling water

-Ice, as desired

-Fresh herb to garnish, if desired

Place a couple of pieces of fresh pineapple in a glass. Add 1-2 tablespoons of Aperol, and muddle the pineapple until crushed and the juices sufficiently mix with the Aperol. Fill the glass about 1/3 full with sparkling water, then fill the glass the rest of the way with Prosecco. Stir to mix thoroughly. Add as much ice as you would like. Garnish with a pineapple wedge or a fresh herb, such as a rosemary sprig.