Ingredients:

Drizzle of Olive oil

1 cup of chicken broth or 1 cup water and 1 bouillon cube

2-4 cloves chopped garlic

2-3 table spoons of flour

2 juniper berries

1 bay leaf

Chicken tenders

Sprinkle of pepper

Begin by drizzling a little olive oil in a saucepan. Then add 1 cup of chicken broth or a cup of water and a bouillon cube. While the saucepan heats up, chop the garlic and add to the saucepan. Next sprinkle in a little bit of flour and blend the mixture. Add juniper berries, a bay leaf, and a sprinkle of pepper and allow it to come to a slow simmer. Next add the chicken tenders and let them simmer in the saucepan. Cook until the chicken is cooked through. You are left with a flavorful dish that includes a nice garlic sauce. A fun extra addition to this dish, is a splash of white wine in the sauce.

Side Note: We placed the chicken on top of some fresh cooked rice for a delicious dish.