Simple Baked Käsespätzle
Ingredients: Spätzle Olive oil (or butter) Onion Alpine Cheese Parsley We love spätzle and utilize this recipe after making a …
Tag Archives: German Cuisine
Remade Version of Braised Veal Dish in Wine Sauce
Swabian dishes often incorporate a lot of meat, but they also demonstrate the ingenuity of using different elements of the …
Wurstsalat
Ingredients: -Knackwurst -Tomatoes -Cucumbers -Onions -White wine vinegar -Olive oil -Apple cider Vinegar -Cheese of Choice (Recommendation: Edam, Swiss, & …
Bread Soup
Ingredients: 1 onion Olive oil 2 Pieces Vienna Bread 2 Pieces Pumpernickel Plain Flour 2 cloves of Garlic 2 Egg …
Zwiebelkuchen (Onion Pie)
Ingredients: 6 Slices of turkey bacon 1 – 2 Yellow Onions 1 tbsp melted butter or olive oil 1/2 pound …
Slow Cooker Grünkohl mit Bockwurst (Green cabbage with Bockwurst)
Ingredients: 1/2 head green cabbage Red onion Salt & Pepper 1 bouillon cube with 1 cup of water 1 cup …
Quick Kartoffel Zwiebelsuppe (Potato Onion Soup)
Soup Week – Day 4 Although we love a soup simmering for several hours to get full flavor, that is …
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