-Cilantro

-1 Cucumber

-Garlic

-Korean chili flakes

-Soy sauce drizzled

-Rice wine drizzled

-Sesame oil drizzled

-Sesame seeds

We make a version of cucumber salad almost every week, and this is a fun and flavorful rendition. Begin by chopping the cilantro, cucumbers, and garlic. Utilize as much or as little garlic as you would like. Once chopped, place in a bowl and mix. Next sprinkle the chili flakes and drizzle the soy sauce, rice wine, and sesame oil over the cucumber salad and, again, mix. We used the Sesame oil a little bit more predominately because we love the flavor, but base the dressing on your own personal tastes. Finish off with a sprinkling of sesame seeds for a little extra flavor and crunch!