A simple and easy recipe that is full of flavor!

Gnocchi

Olive Oil

4 – 6 cloves of Garlic

Rosemary

Parmesan Cheese

Begin by chopping the garlic. Place the garlic in a pan with olive oil and heat at a low temperature. Next place the gnocchi in the pan and mix it in the olive oil to evenly coat it. Cook the gnocchi until it is a little brown. Once the gnocchi is heated, sprinkle in some rosemary and blend for a couple minutes to coat the gnocchi fully and allow the flavor to soak in. Plate, and, if desired, sprinkle with Parmesan cheese.