If you are looking for a super easy and colorful little side dish – this radish side is perfect!

Ingredients:

Radishes

Olive Oil

White Wine Vinegar

Pepper

Sugar

Begin by dicing up the radishes. Some people do not like the skin, so if you don’t, remove it first, and then dice up the radishes. Place in a owl, and add the white wine vinegar, olive, pepper, and sugar to taste. Allow to sit overnight if possible. The following day you are left with a colorful little side dish!