Ingredients:

-Canned red cabbage

-Apples

-Walnuts

This recipe takes less than five minutes and is a nice side dish. It is similar to the classic Austrian dish rotkraut, but much easier to make. We used canned Deutsche Küche red cabbage with red apples and placed about a third of the jar in a bowl. Next, we chopped an apple and added it to the bowl. Finally, we added a handful of walnuts to the bowl and were left with an easy, tasty side dish.

Side Note: If you use fresh cabbage, you can use red wine vinegar.