Baida Moroccan Restaurant
A fantastic St. Louis restaurant located along Grand Avenue is Baida Moroccan Restaurant. Baida is in a two-story brick building …
Monthly Archives: April 2020
Red Cabbage Side
Ingredients: -Canned red cabbage -Apples -Walnuts This recipe takes less than five minutes and is a nice side dish. It …
Little Bighorn Battlefield National Monument
On our way to Glacier National Park we visited the Little Bighorn Battlefield National Monument in the Crow reservation in …
Yapi Mediterranean Subs & Sandwiches
A delightful little eatery on the edge of the St. Louis Hills neighborhood is Yapi Mediterranean Subs and Sandwiches. Yapi’s …
Mango Peruvian
STL Restaurant Week – Day 5 A delicious restaurant in downtown St. Louis is Mango Peruvian. Mango is situated at …
The London Tea Room
STL Restaurant Week – Day 4 A lovely eatery in St. Louis is the London Tea Room. The London Tea …
Kounter Kulture
STL Restaurant Week – Day 3 A delightful little restaurant located in the Lindenwood Park neighborhood is Kounter Kulture. The …
Planter’s House
STL Restaurant Week – Day 2 Located in the Lafayette Square neighborhood along the small restaurant district on Chouteau is …
Clementine’s Creamery
STL Restaurant Week – Day 1 Clementine’s Creamery is local creamery with three locations that serves an assortment of ice …
Tamarack: The Best of West Virginia
While traveling through West Virginia, we stopped at Tamarack, a gem along Interstate 64 in the southern part of the …
A Living Scrapbook 