One of our absolute favorite restaurants in St. Louis is Guerrilla Street Food. The restaurant started as a food truck, and has since expanded to include two stands at a couple of St. Louis micro-breweries, and two restaurants. We typically frequent the location in U-City/The Loop, but there is also another location the Tower Grove East/South Grand. The Guerrilla Street Food in The Loop is located right along Delmar and is on the edge of the majority of restaurants and shops, making it a little less busy, as well as more accessible to get to. Additionally, they have their own parking, which is particularly nice in The Loop for those needing somewhere easily accessible. Guerrilla Street Food on Delmar is in a one-story brick building with an outdoor patio, and large windows. Inside the decor is simple, with a slight industrial vibe. The roof is dark exposed pipes, while the wall is decorated in a honeycomb accent wall and dark gray walls with abstract pictures. Throughout the restaurant there are plants hanging from the ceiling, creating an warm, inviting setting.

Guerrilla Street Food is known for Filipino Street Food and has a wide variety for visitors to try different items. The food is served on silver trays, and to-go items are served in the to-go boxes from the food truck. Thus far we have tried the Flying Pig, Wandering Pig, Chicken Adobo, and the Pancit Bihon, as well as their empanadas, and all of them have been delicious. Each dish has a variety of flavors that are bold, but compliment one another.We both have enjoyed visiting Guerrilla Street Food and trying the various delicious dishes they offer.

Side Note: They have great catering options! We definitely recommend.